Biscoffee Cupcake

Ingredients: Milk Chocolate (33.5% min cocoa), White Chocolate (28% min cocoa), min 20% Milk Solids: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural vanilla Flavouring, Filling: Sugar, Vegetable Oils and Fats (Shea, Sunflower), White Chocolate (Whole Milk Powder, Whey Milk Powder, Sugar and Cocoa Butter), Fat Reduced Cocoa Powder, Whey Milk Powder, Emulsifiers (Soya Lecithin, E471) and Natural Flavours, Wheat Flour, Sugar, Concentrated Butter (Milk), Milk Sugar, Milk proteins, Salt, Malt Extract (Barley), Raising Agent E500ii, Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin, Citric Acid).

May contain traces of: TREE NUTS, PEANUTS, EGGS. In addition to this, due to cross contamination from being in the same cabinet as other chocolates, all the chocolates in our chocolate boxes may contain the following allergens. (These allergens may also be listed as active ingredients in the top paragraph.) Celery, Gluten, Eggs, Lupins, Milk, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Soya, Sulphites  

Allergens are highlighted in BOLD

May contain Nut Shells