Emerald Jasmine

A refined blend combining the fresh, delicate character of Sencha green tea with the enchanting floral fragrance of jasmine petals. Traditionally enjoyed across China and Japan, jasmine-scented teas are created by gently layering tea leaves with jasmine blossoms to allow the natural floral aroma to infuse the leaves. This elegant tea produces a bright golden infusion with a smooth green tea character, sweet floral notes and a clean, refreshing finish.

Brewing Guide:
Use 1–2 teaspoons per cup. Bring freshly drawn water to the boil, then allow it to cool for 2–3 minutes to reach around 80–85°C. Infuse for 2–3 minutes to preserve the delicate flavour of the green tea and floral jasmine notes. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 4–8 hours for a smooth, refreshing Cold Brew with delicate floral aromas and a naturally sweet finish. Strain before serving over ice.

Ingredients:
Sencha Green Tea, Jasmine Petals