Jasmine Flower

A beautifully delicate floral infusion made from carefully selected jasmine petals. Naturally fragrant and elegantly light, this herbal tea produces a pale golden infusion with sweet floral aromas, soft botanical notes and a smooth, refreshing finish. Graceful and uplifting, jasmine petals create a calming infusion that can be enjoyed on their own or blended with green and white teas to enhance their floral character.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 5–7 minutes to allow the delicate floral aroma and flavour to fully develop. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 6–8 hours, or overnight for a light, fragrant floral infusion. Strain before serving over ice.

Ingredients:
Jasmine Petals (100%)

Caffeine Content:
Naturally caffeine-free.