Rose and Cocoa

A luxurious and aromatic herbal infusion combining the delicate floral elegance of rose with the rich, comforting character of cocoa husk. The gentle sweetness and subtle roasted chocolate notes of cocoa husk create a smooth foundation, beautifully complemented by the fragrant softness of rose petals. This unique caffeine-free blend offers a refined cup with floral aromas, hints of cocoa and a smooth, lingering finish.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 5–7 minutes to allow the delicate floral and chocolate notes to fully develop. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 6–8 hours, or overnight for a smooth and refreshing iced infusion with subtle cocoa notes and a delicate floral character. Strain before serving over ice.

Ingredients:
Cut Rose Petals, Cocoa Husk. May Contain Traces of Nuts and Milk.

Caffeine Content:
Naturally caffeine-free.