Chilli Chai

A bold and warming chai blend combining the rich, full-bodied character of Assam BOP black tea with traditional Indian spices and a fiery chilli twist. Ginger root, cardamom and fennel create a fragrant and aromatic spice profile, while liquorice root adds gentle sweetness and rose petals bring a delicate floral note. Finished with chilli flakes for a warming heat, this distinctive chai offers a balanced combination of spice, depth and a lingering fiery finish.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 4–5 minutes. For a traditional chai, simmer with milk and a little sweetener after brewing to create a rich, warming spiced drink. Adjust steeping time or chilli quantity to suit your preferred level of heat.

Not recommended as an Cold Brew . The warming spices and chilli character are best appreciated when brewed hot, allowing the full depth and heat of the blend to develop.

Ingredients:
Assam BOP Black Tea, Ginger Root Cut, Cardamom Seeds, Liquorice Root Cut, Rose Petals, Fennel Seeds, Chilli Flakes