Chocolate Biscuit

A deliciously indulgent blend combining rich cocoa notes with the smooth character of black tea. Cocoa nibs and cocoa husk provide a deep chocolate aroma, while vanilla pieces and flavourings add a gentle sweetness reminiscent of freshly baked biscuits. This comforting infusion creates a beautifully balanced cup with notes of cocoa, vanilla and a subtle dessert-like finish.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 3–5 minutes. Enjoy with or without milk, although a splash of milk can enhance the creamy chocolate character.

Ingredients:
Cocoa Nibs, Cocoa Husk, Black Tea, Vanilla Flavouring, Extracted Vanilla Pieces, Flavourings. May Contain Traces of Nuts and Milk.