Cream Earl Grey

A luxurious variation of the classic Earl Grey, combining a rich black tea base with the unmistakable floral citrus aroma of bergamot and a smooth vanilla-style cream flavouring. The bright, elegant notes of bergamot are beautifully balanced by soft sweetness and a gentle creamy character, creating a fragrant and indulgent cup with a smooth, rounded finish. A refined tea that brings together traditional Earl Grey sophistication with a comforting modern twist.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 3–5 minutes. Best enjoyed without milk to appreciate the delicate bergamot and vanilla notes, although a splash of milk can create a richer cup.

Ingredients:
Black Tea, Bergamot Flavouring, Flavouring