Darjeeling

Often referred to as the "Champagne of Teas", this exceptional mid-season Darjeeling is crafted from carefully selected leaves with an abundance of fine silver tips, a hallmark of quality. It produces a bright golden-amber infusion with a beautifully rounded character, offering delicate floral notes, gentle muscatel sweetness and a smooth, refreshing finish. Elegant and refined, this traditional Darjeeling is perfect for those who appreciate a lighter, sophisticated black tea.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 3–5 minutes. Best enjoyed without milk to appreciate its delicate character, although a small splash of milk may be added if preferred.

Ingredients:
Darjeeling Black Tea