Decaf

A full-flavoured decaffeinated black tea crafted from carefully selected East African tea leaves. Grown in the high-altitude tea regions of East Africa, where rich volcanic soils, abundant rainfall and ideal growing conditions create teas renowned for their bright character and refreshing flavour. The leaves are carefully decaffeinated while preserving their natural depth, resulting in a smooth, golden infusion with a satisfying strength and a clean, invigorating finish.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 3–5 minutes. Enjoy with or without milk, or add a slice of lemon for a refreshing citrus note.

Ingredients:
Decaffeinated Black Tea

Caffeine Content:
Decaffeinated (contains less than 0.2% caffeine).