Dimbula Highlands

Grown among the misty mountains of Sri Lanka’s renowned Dimbula region, this distinguished black tea is celebrated for its bright character, refined flavour and elegant aroma. The BOP (Broken Orange Pekoe) leaf grade creates a lively infusion with a beautiful copper colour, offering a balanced cup with gentle citrus notes, subtle floral hints and a clean, refreshing finish. A classic high-grown Ceylon tea with a delicate yet invigorating personality.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 3–5 minutes. Enjoy with or without milk; a slice of lemon can also complement the tea’s naturally bright and refreshing character.

Ingredients:
Ceylon Dimbula BOP Black Tea