Ginger fondant
Ginger fondant
Ingredients: Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA lecithin), Natural vanilla), Sugar, Glucose syrup, Ginger flavour 3%, Decoration (Cocoa butter, Rice powder (Rice syrup, Rice starch, Rice flour), Sugar, Natural vanilla flavour, WHEAT flour, Starch (WHEAT & maize), Colouring (E174), Stabilisers (Arabic gum, agar).
May Contain Trace of: Celery, Eggs, Lupins, Milk, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Sulphites. In addition to this, due to cross contamination from being in the same cabinet as other chocolates, all the chocolates in our chocolate boxes may contain the following allergens. (These allergens may also be listed as active ingredients in the top paragraph.) Celery, Gluten, Eggs, Lupins, Milk, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Soya, Sulphites
Allergens are highlighted in BOLD
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