Gingerbread Chai

A comforting caffeine-free chai inspired by the warming flavours of freshly baked gingerbread. Smooth rooibos provides a naturally sweet and mellow base, beautifully complemented by warming ginger, aromatic cardamom, sweet liquorice root and fragrant fennel. Cinnamon and delicate rose petals add depth and a refined festive finish, creating a cosy spiced infusion perfect for relaxing moments.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 5–7 minutes. Enjoy as it is, or add a splash of milk and a little sweetener for a creamy chai-style drink.

Ingredients:
Rooibos, Ginger Root Cut, Cardamom Seeds, Liquorice Root Cut, Rose Petals, Fennel Seeds.

Caffeine Content:
Naturally caffeine-free.