Hibiscus

A vibrant and refreshing herbal infusion made from hibiscus petals, renowned for its striking ruby-red colour and naturally fruity character. This caffeine-free blend offers a beautifully balanced flavour with bright berry-like notes, a gentle tartness and a crisp, refreshing finish. Enjoyed hot or chilled, hibiscus makes a wonderfully invigorating drink throughout the day.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 5–7 minutes to allow the rich colour and full fruity flavour to develop. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 6–8 hours, or overnight for a smooth, refreshing Cold Brew with a naturally fruity flavour and vibrant colour. Strain before serving over ice.

Ingredients:
Hibiscus Petals

Caffeine Content:
Naturally caffeine-free.