Jasmine Green

A timeless Chinese classic, this delicate green tea is infused with the enchanting fragrance of jasmine blossoms. Traditionally crafted by repeatedly layering green tea leaves with fresh jasmine flowers, allowing the leaves to gently absorb their natural perfume, this tea offers an elegant balance of floral aroma and fresh, delicate flavour. The clear golden infusion has a smooth, refreshing character with soft floral notes and a clean, lingering finish.

Brewing Guide:
Use 1-2 teaspoons per cup. Bring freshly drawn water to the boil, then allow it to cool for 2–3 minutes to reach around 80–85°C. Infuse for 2–3 minutes to preserve the delicate flavour and fragrance of the tea. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 4–8 hours for a smooth, refreshing green tea with a naturally delicate sweetness. Strain before serving over ice.

Ingredients:
Chinese Green Tea