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Mandarin Tartelette

Mandarin Tartelette

Ingredients: Sugar, glucose syrup, cocoa mass, vegetable oils (palm, rapeseed, sunflower), cocoa butter, whole MILK powder, water, anhydrous MILK fat, Ethyl Alcohol 96% Vol., concentrated mandarin juice 0.49%, invert sugar syrup, emulsifier (SOYA lecithin), acidity regulators (E330, E331), stabiliser (E440), natural vanilla flavouring, skimmed MILK powder, natural lemon flavouring, concentrates (carrot, pepper), maize starch, preservative (E202), red beetroot juice powder.

May contain traces of: EGGS, GLUTEN, NUTS. In addition to this, due to cross contamination from being in the same cabinet as other chocolates, all the chocolates in our chocolate boxes may contain the following allergens. (These allergens may also be listed as active ingredients in the top paragraph.) Celery, Gluten, Eggs, Lupins, Milk, Mustard, Tree Nuts, Peanuts, Sesame Seeds, Soya, Sulphites  

Allergens are highlighted in BOLD

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