Lady Morgana

A bright and refreshing blend of premium Ceylon black tea, delicately infused with fragrant bergamot and complemented by pieces of lemon and orange peel. Smooth, citrusy and wonderfully aromatic, this classic tea offers a perfectly balanced cup that's equally enjoyable served with breakfast or as an afternoon pick me up.

Brewing Instructions: Use 1-2 teaspoon per cup. Infuse with freshly boiled water for 3–5 minutes to reveal its rich smoky aroma and smooth, warming character. Best enjoyed without milk but can be added to suit tastes.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 6–8 hours, or overnight for a fuller flavour. Strain before serving over ice for a smooth, refreshing citrus infusion.

Ingredients: Ceylon Black Tea, Lemon Peel, Orange Peel, Natural Bergamot Flavouring