Passionfruit and Orange

A bright and tropical fruit infusion combining the exotic sweetness of passionfruit with the refreshing zest of orange. Hibiscus and rosehip create a vibrant ruby-red infusion, while apple, papaya and citrus peels add layers of natural sweetness and fruity depth. Bursting with sunshine-inspired flavours, this refreshing blend offers a delicious balance of sweet and tangy notes, making it perfect enjoyed hot or as a wonderfully cooling iced infusion.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 6–8 minutes to allow the fruit and hibiscus to release their full flavour. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 8–12 hours, or overnight for a vibrant, tropical iced infusion. Strain before serving over ice and garnish with a slice of orange or fresh passionfruit if desired.

Ingredients:
Apple Pieces, Hibiscus, Rosehip Shells, Papaya Bits (Papaya, Sugar, Citric Acid), Citrus Peels, Flavouring, Passionfruit Bits (Passionfruit Juice, Banana Purée)

Caffeine Content:
Naturally caffeine-free.