Rose Chopped

Rose petals are a beautiful and natural addition to tea blends, used to bring both delicate flavour and visual appeal. Their soft floral notes complement a wide range of herbs and botanicals, adding a gentle sweetness and aroma that enhances the overall drinking experience.
Beyond taste, rose petals are often included to elevate the appearance of a blend. Their vibrant colour creates an elegant, eye-catching infusion, making the tea as pleasing to look at as it is to drink. This makes them especially popular in wellness blends, luxury loose-leaf teas, and giftable collections.
Carefully dried rose petals blend seamlessly with other ingredients, adding a touch of refinement and natural charm to every cup.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 5–7 minutes to allow the delicate floral flavours and aromas to fully develop. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 6–8 hours, or overnight for a delicately floral and refreshing infusion. Strain before serving over ice.

Ingredients:
Chopped Rose Petals (100%)

Caffeine Content:
Naturally caffeine-free.