Sangria

Inspired by the vibrant flavours of a traditional Spanish sangria, this refreshing blend combines smooth Ceylon black tea with zesty orange peel and the fruity tartness of hibiscus petals. The result is a deep ruby-red infusion with bright citrus notes, a gentle berry-like sweetness and a crisp, refreshing finish. Delicious served hot, it also makes an exceptional Cold Brew on warm summer days.

Brewing Instructions: Use 1-2 teaspoon per cup. Infuse with freshly boiled water for 3–5 minutes to create a vibrant ruby-red cup with refreshing citrus aromas, gentle tartness and a smooth Ceylon black tea finish. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 6–8 hours, or overnight for a vibrant, fruity infusion. Strain before serving over ice and garnish with a slice of orange if desired.

Ingredients:
Ceylon Black Tea, Orange Peel, Hibiscus Petals