Spearmint

African Mint (Spearmint) is an aromatic herb with a flavour similar to peppermint, but smoother, lighter, and naturally sweeter. Its refreshing taste and gentle coolness make it a popular choice for herbal infusions.
Perfect for tea, it brews into a clean, fragrant cup that can be enjoyed on its own or blended with other herbs for a more layered, refreshing drink.

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 5–7 minutes to allow the full flavour and refreshing aroma to develop. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 6–8 hours, or overnight for a smooth, refreshing Cold Brew with a naturally sweet mint character. Strain before serving over ice.

Ingredients:
Spearmint

Caffeine Content:
Naturally caffeine-free.