Strawberry and Mango

A vibrant fruit infusion bursting with the sweet taste of ripe strawberries and juicy tropical mango. Hibiscus and rosehip create a beautifully rich ruby-red liquor, while apple, pineapple and citrus peels add layers of natural sweetness and refreshing zest. The result is a bright, fruity infusion with a delicious balance of sweet and tangy flavours, making it equally enjoyable served hot or as a wonderfully refreshing Cold Brew .

Brewing Guide:
Use 1–2 teaspoons per cup. Infuse with freshly boiled water at 95–100°C for 6–8 minutes to allow the fruit and hibiscus to release their full flavour. Best enjoyed without milk.

Cold Brew Guide:
Use 1–2 teaspoons per 350ml of cold water. Infuse in the refrigerator for 8–12 hours, or overnight for a vibrant, naturally fruity iced infusion. Strain before serving over ice and garnish with fresh strawberry or mango if desired.

Ingredients:
Hibiscus, Rosehip Peels, Apple Pieces, Mango Bits (Mango, Sugar, Citric Acid), Citrus Peels, Pineapple Bits (Pineapple, Sugar, Citric Acid), Flavouring, Strawberry Pieces

Caffeine Content:
Naturally caffeine-free.